Our spices originate from organic plants used in our family remedies handed down for centuries by our Native American , Cherokee Indian ancestors. We believe the older the moon the stronger the herbs. Therefore, growing these plants the old fashion way means honoring the sacred traditions of harvesting during the early moon. This organic plant herb seasoning is good for roasting, grilling, or frying. Use it on your favorite vegetables, soups, sauces, fish, shrimp broils, and crab legs. It's also perfect for various meats including beef, chicken and pork.
We also want you to know that it's fantastic on fried potatoes!